PRESS RELEASE : UK Government backs scheme to make pubs ‘dementia friendly’ [May 2023]

The press release issued by the Office of the Secretary of State for Scotland on 19 May 2023.

University of Stirling researchers – part-funded by £7.25m UK Government investment – pioneer programme to make pubs, cafes and restaurants more inclusive.

• Scheme will see more venues introduce simple menus and have ‘quiet table’ provision
• Training for staff to ensure increased inclusion for people with dementia and their families
• UK Government supports associated improvements for ageing population with £7.25m funding

A drive to make pubs, restaurants and cafés across the UK more dementia-friendly has been launched by Scottish experts researching the impact of ageing.

The University of Stirling’s internationally-renowned Dementia Services Development Centre (DSDC) has developed a certification scheme that will encourage pub and restaurant owners to make adaptations for people with age-related degenerative conditions.

The voluntary scheme will make the spaces more accessible to people with conditions such as dementia and Alzheimer’s so that they can enjoy going out with their families and carers.

The aim is to create a Google map to chart all dementia-friendly facilities across the UK. Establishments would bear a badge to show they’ve considered things like a clear line of sight to the bar, clearly signposted toilets, some private and quieter tables, easy-to-read menus and staff with an understanding of the condition to give customers the support they require.

The University is keen to break down social barriers associated with dementia. Their scheme sits in tandem with the new Intergenerational Living Innovation Hub, part-funded by £7.25 million from the UK Government through the Stirling and Clackmannanshire City Region Deal, to pioneer technologies for an ageing society.

Lesley Palmer, the University of Stirling’s Acting Director of DSDC, said:

We have long accepted that there should be no barriers for people with wheelchairs. Similarly, there should be no barriers for people with dementia – they should be able to go out for a drink or a meal without stigma and feel comfortable.

The scheme is entirely voluntary for owners, and by making relatively small and inexpensive adaptations, pubs and restaurants can become accredited.