Lord Palmer – 2015 Parliamentary Question to the The Lord Chairman of Committees

The below Parliamentary question was asked by Lord Palmer on 2015-10-21.

To ask the Chairman of Committees, further to the Written Answer by the Chairman of Committees on 18 September (HL2226), what costs were incurred in recruiting the last House of Lords Executive Chef, and for how long that postholder was employed.

Lord Laming

The last Executive Chef was employed by the House for just over a year. We paid £360to publicise the permanent vacancy in relevant forums. Reasonable travel expenses of several candidates were reimbursed at £83.40. An external consultant already engaged by Catering and Retail Services assisted with the selection process – a reasonable estimate of the cost of his time is £278. There were also marginal costs for the refreshment for the panel and ingredients to support a work-based skills test. The successful candidate had previously been employed on a fixed-term contract for which we paid an agency fee of £3,600.