Huw Irranca-Davies – 2014 Parliamentary Question to the Department for Environment, Food and Rural Affairs
The below Parliamentary question was asked by Huw Irranca-Davies on 2014-07-15.
To ask the Secretary of State for Environment, Food and Rural Affairs, what the Government’s position is in the Transatlantic Trade and Investment Partnership negotiations on food procurement rules and the ability of the Government to stipulate conditions on procurement which recognise local and regional food and the economic and other benefits of sourcing local and regional food for public procurement; and if she will make a statement.
George Eustice
Public sector procurers are required to seek value for money through fair and open competition. Through our membership of the European Union and as a signatory to international agreements, our contracting authorities are required to treat suppliers from Europe and various other countries on an equal footing with UK suppliers. The Transatlantic Trade and Investment Partnership is expected to incorporate these longstanding principles of EU and WTO (World Trade Organisation) law. The Public Services (Social Value) Act (2012) requires contracting authorities to consider the full social, environmental and economic value of public services procurements at the pre-procurement stage.
The Government wants UK companies to be successful in public procurement. The most appropriate way to do this is for companies to offer the goods and services at the right quality levels and to provide good value for money. The Government is determined to make access to public sector contracts easier and is introducing a simpler, streamlined method for procuring food and catering services that sets out public sector’s requirements more clearly. This was launched on 21st July in, “A Plan for Public Procurement of Food and Catering Services”.
