Greg Mulholland – 2016 Parliamentary Question to the Department for Business, Innovation and Skills

The below Parliamentary question was asked by Greg Mulholland on 2016-01-18.

To ask the Secretary of State for Business, Innovation and Skills, what steps his Department is taking to support the curry industry.

Anna Soubry

We have a range of measures to help support all businesses, including the curry industry. The British Business Bank programmes are supporting £2.4 billion of finance to over 40,000 smaller businesses. Included within this is the Start-Up Loans programme, which has provided over 34,000 loans worth over £187 million. We have saved businesses £10 billion of red tape and we have extended small business rate relief.

Employer-led Trailblazers are currently leading the way in the design and delivery of new more rigorous apprenticeship standards to support a range of sectors. Standards relating to several chef roles have already been developed and these are intended to cover specialisms such as Indian cuisine.