Catherine West – 2016 Parliamentary Question to the Department for Environment, Food and Rural Affairs
The below Parliamentary question was asked by Catherine West on 2016-01-13.
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department is taking to reduce food waste.
Rory Stewart
Through the Waste and Resources Action Programme (WRAP), the Government has made significant progress to reduce food waste through the Courtauld Commitment, the Love Food Hate Waste Campaign and the Hospitality and Food Service Agreement.
Household food waste reduced by 15% between 2007 and 2012 and Courtauld Commitment signatories reported a reduction in supply chain waste of 7.4% from 2009 to 2012, with interim results for Courtauld 3 showing a further 3.2% reduction by 2014.
Interim results for the Hospitality Agreement show signatories achieved a reduction in CO2e emissions of 3.6% by preventing food waste and the food and packaging recycling rate rose from 45% to 57% between 2012 and 2014.
WRAP is currently brokering a new agreement with the food sector to build on this success. The Courtauld Commitment 2025 will take a whole food supply chain approach to food sustainability and will include new ambitious targets to reduce food waste. Courtauld 2025 is expected to be launched in March 2016.
