Baroness Jones of Whitchurch – 2016 Parliamentary Question to the Department of Health
The below Parliamentary question was asked by Baroness Jones of Whitchurch on 2016-03-17.
To ask Her Majesty’s Government how many prosecutions of criminal gangs in the food sector have been initiated by the National Food Crime Unit since it was established.
Lord Prior of Brampton
The National Food Crime Unit (NFCU) is initially focusing on establishing the scale and nature of food crime in the United Kingdom at a strategic level through developing intelligence sharing relationships across the law enforcement community and with the food industry. This will also enable the Unit to instigate investigative interventions by law enforcement partners and local authorities to identify and disrupt specific instances of food crime. The NFCU’s budget is directed towards fulfilling this primary intelligence function.
Intelligence analysts within the Unit have just completed the first ever Food Crime Annual Strategic Assessment (FCASA), which will be published soon. The FCASA sets out the Unit’s developing understanding of food crime in the UK and will drive its work to ensure resources are focused where the threat to consumers and other interests is the greatest.
At the end of this year, the Food Standards Agency will review progress on food crime, in line with Professor Elliott’s recommendations following the horsemeat incident. This review will inform decision-making about the Unit’s future form and function.
