Alex Cunningham – 2015 Parliamentary Question to the Department of Health
The below Parliamentary question was asked by Alex Cunningham on 2015-11-10.
To ask the Secretary of State for Health, what assessment his Department has made of the safe level of consumption of game killed with lead ammunition for (a) healthy adults, (b) pregnant women and (c) children.
Jane Ellison
Government set up the independent Lead Ammunition Group in 2010 to provide advice on risks to wildlife and human health from lead shot game. The Government is considering the independent Lead Ammunition Group’s report on the effect of lead shot on human and wildlife health and will respond as soon as possible The Food Standards Agency (FSA) accepts the expert advice of the UK Committee on Toxicity and the European Food Safety Authority that it is not possible to set a safe level for exposure to lead from food. However, to better understand the potential risk to UK consumers the FSA produced a risk assessment in 2012 based on its survey data from 2007 of game meat samples; Veterinary Medicines Directorate data from the national surveillance scheme was also considered. The FSA risk assessment considered the potential levels of exposure to lead from lead shot game for adults, children and toddlers based on different levels of game meat consumption.
This risk assessment led to FSA issuing targeted advice to frequent consumers of lead shot game in 2012, warning of the potential risks. The advice was promoted as especially important for vulnerable groups such as toddlers and children, pregnant women and women trying for a baby, as exposure to lead can harm the developing brain and nervous system. The FSA risk assessment was published along with this advice. The Government has not estimated the number of people who regularly consume game meat shot with lead.
More generally, the FSA, works on behalf of the UK within the European Union to agree harmonised controls to reduce public exposure to lead in the food chain. EU maximum limits apply for lead in a range of foods and these are regularly reviewed by the EU Commission and member states. These maximum limits apply to all food produced in the EU or imported to the EU.
