Nick Smith – 2016 Parliamentary Question to the Department of Health

The below Parliamentary question was asked by Nick Smith on 2016-05-26.

To ask the Secretary of State for Health, how many (a) incidents have been reported to trading standards teams of and (b) prosecutions have taken place for packing and selling beef and poultry with an unknown origin in each of the last three years.

Jane Ellison

Monitoring food businesses to ensure compliance with legislation on food labelling and composition is the responsibility of county councils, unitary authorities, the London Boroughs and some but not all metropolitan borough councils. These local authorities are also responsible for taking enforcement action, including prosecutions, where non-compliance is found.

Data are reported to the Food Standards Agency (FSA) on the number of food and drink analyses undertaken in relation to compositional issues and labelling and presentation issues:

23,599 analyses were undertaken in 2014/15, 16,899 for compositional issues and 6,700 for labelling and presentation issues.

29,324 analyses were undertaken in 2013/14, 19,386 for compositional issues and 9,938 for labelling and presentation issues.

26,940 analyses were undertaken in 2012/13, 16,982 for compositional issues and 9,958 for labelling and presentation issues.

Data are also reported to the FSA on the total number of prosecutions concluded for food standards issues. This includes action in relation to composition, labelling and presentation but also for other issues such as chemical contamination. In 2014/15, 2013/14 and 2012/13 respectively, 75, 57 and 78 United Kingdom food establishments were subject to prosecution.

The FSA has recently established a central register of successful food law prosecutions. Analysis of data collected for the first year of operation of the register is not yet complete, but in future it will provide more definitive data on prosecutions for offences of this nature.