Nick Smith – 2016 Parliamentary Question to the Department of Health
The below Parliamentary question was asked by Nick Smith on 2016-04-21.
To ask the Secretary of State for Health, what proportion of dairy products procured for his Department was sourced from British producers in the last period for which figures are available.
Jane Ellison
Details of dairy products procured for use in in the Department’s catering contract and sourced from British producers for the last reporting period, January to March 2016, are as follows:
|
Dairy sub-category |
Total spend |
British Spend |
|
|
Butter |
£297.30 |
£0.00 |
0% |
|
Cheese |
£4,244.55 |
£2,547.61 |
60% |
|
Cream |
£184.59 |
£184.59 |
100% |
|
Milk |
£7,148.74 |
£7,148.74 |
100% |
|
Yoghurt |
£1,997.24 |
£1,997.24 |
100% |
